Sirloin Steak With Avocado Salad
Now if this doesn’t make you hungry, I don’t know what will. Losing fat and gaining muscle with this plate of awesomeness!
Beats a protein shake any day, cause it’s REAL food YO! The red meat delivers a ton of protein and some natural creatine, healthy fats from the avocado and tons of fibre from the veggies. Perfect post workout meal if you ask me.
I personally love using coconut oil to cook. It’s composition doesn’t change when heated. Also it is made out of medium-long chained fatty acids whom have energy delivering properties opposed to fat storing, as a lot of other fats tend to do. Plus it smells and taste amazing without being over the top present towards the ingredients you use for your recipes.
Check out some info about this awesome super food ingrediënt:
This how you make it, have a blast!! 😉
Prep. Time: 15 minutes.
Cooking Time: 8 to 10 minutes
- 2 big sirloin steaks;
- 1 avocado, peeled and diced;
- 1 big red bell pepper, diced;
- ½ cup of celery, sliced;
- 2 green onions, chopped;
- 2 tbsp. extra virgin olive oil;
- 1 tbsp. lemon juice;
- 2 tbsp. Coconut oil
- Sea salt and freshly ground black pepper;